With the First Home game of the Season let's start off the Tailgate or watch party the right way.
with a simple & easy recipe for the grill those of you who follow me on Twitter have seen this before,
Chipotle Marinated Steak Tacos.
Marinade:
4 Tablespoons Fresh orange juice
2 Tablespoons fresh lime juice
1 chipotle chile in adobo sauce, minced
1 tablespoon adobo sauce
1 tablespoon honey
1 garlic clove, grated
3/4 teaspoon Sea-Salt ( or Kosher Salt)
1/4 teaspoon ground cumin
2lbs flank steak or Chuck steak ( thicker cut recommend Julianne cut)
combine OJ, lime juice, adobo sauce, honey, grated garlic & 3/4 teaspoon Sea-Salt
& cumin in a Large zip lock bag keep 3/4 cup of reserve for basting. add steak & marinade for at least 30 minutes if you have time I usually let it sit in the fridge for 3 days trust me it's worth it.
Set grill to 350 to get the perfect grill marks you want set the steak at 2 o'clock the rotate after 4 minutes and set the steak at 10 o'clock. wait 4 minutes flip & do same process as first grill marks
make sure your center burner is off because after the marks are set you want to cook the steak on indirect heat until done . internal temp for rare should be 145 for medium 160 well done 170.
Then on a flat top or a pan you want to toast the tortilla's on both sides.
Remove from grill slice to desired thickness (I recommend against the grain slice) & add your own selected toppings for this I like the use of baby spinach as opposed to lettuce
and the process should look like this when finished
Try it Saturday & enjoy while The Buckeyes Stampede the Sooners with your favorite beverage of choice while I come up with something else next week. we might even step away form the grill breakout the crockpot & leave you with the thought of Beer Braised Short Rib Poutine. something tells me Chris Hunt & Tom Adelsberg just had Heart attacks after reading that.
As Always GO Bucks OH-
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